Metalworking Fluids & Legionnaires' Disease
Metalworking fluids are commonly used within industrial machining and grinding operations and are usually water based fluids or neat oils.
Metalworking fluids (MWF's), often also be referred to as soap, slurry, coolants or suds are used to provide cooling and lubrication to metals during cutting, engineering and fabrication processes.
Working with metalworking fluids has a number of health risks, including:
- Dermatitis and other forms of skin irritation.
- Bronchitis, asthma and other serious lung diseases such as EEA (extrinsic allergic alveolitis).
One of the lesser known but potentially very serious health risks associated with working with water based metalworking fluids is Legionnaires’ disease.
Caused by legionella bacteria, Legionnaires’ disease is a serious lung infection that can in some instances prove to be fatal. Initial symptoms include fever, chills and muscle pain. Once infection reaches the lungs then chest pains, a bad cough and breathing difficulties can result.
Legionella bacteria is commonly found in utility water supplies at low concentrations which do not normally pose a risk to human health in such small numbers. However, if the water temperature and available nutrients in the water are at the right levels, legionella bacteria can grow and multiply rapidly.
Legionella contamination of metalworking fluids
As water based metalworking fluids are made mostly from water, their use during engineering activities may produce water aerosols. If that water is contaminated with legionella bacteria, it can result in operators or those within the working environment being exposed to the bacterium and at risk of contracting Legionnaires’ disease. However, if the systems are properly managed, the potential for legionella contamination of the metal working fluids and the health risks that this may create can be controlled.
Safety legislation and guidance
To ensure the safety of staff and others when working with metal working fluids there are a number of documents produced by the UK's Health and Safety Executive (HSE) that deal with this issue including:
Health & Safety Executive: Approved Code of Practice (ACOP) L8 "Legionnaires' disease. The control of legionella bacteria in water systems".
Health & Safety Executive: HSG274 Legionnaires’ disease: Technical guidance Part 3: The control of legionella bacteria in other risk systems.
The storage of and distribution systems of MWF in lathe and machine tool coolant systems should be cleaned thoroughly and disinfected on a regular basis, six months or more frequently if it is recommended by the manufacturer of the machine or the suppliers of the fluid.
Health & Safety Executive: COSHH Essentials: Managing sumps and bacterial contamination.
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This COSHH essentials document gives advice on how to avoid bacterial contamination of sumps and gives practical advice on how to do this. The whole document should be read and adhered to, but to summarise:
- Sumps should be covered and kept free from dirt, food etc.
- Minimise leaks of oil
- Maintain and clean tools and system according to manufacturer’s instructions
- Measure and record sump fluid temperature and cool if necessary
- Eliminate dead lines in the system
- Check input water quality
- Dip slide test for bacteria every week
- Check appearance
- Check for unusual odours
- Check tramp oil is less than 2%
- Keep dissolved metals and fines within controlled limits
- Measure the pH value of the fluid regularly
- Check biocide concentration according to to recommended levels.
- Keep records of dip slide tests and pH tests.
- Appoint a competent person
Health & Safety Executive: Managing Bacterial Contamination in Metalworking Fluids.
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This document advises that a risk assessment should be carried out to assess how the contamination of fluids is to be monitored and controlled. The following should be taken into account:
- System history
- Contamination risk
- Fluid characteristics
It also recommends like the COSHH Essentials sheet that dip slide tests should be taken. A dip slide is a plastic carrier that is coated with a sterile culture medium which is then dipped into the liquid that is to be tested and then incubated giving any bacteria time to grow. The resulting colonies of bacteria that grow are compared to a reference chart which will help identify the level of bacterial contamination.
The following values are indications of poor, reasonable and good standards:
- > 106 CFU/ml Poor control. Immediate action to be taken.
- 103 to <106 CFU/ml Reasonable control. A review of control measures should be undertaken to make sure levels of bacteria remain under tight control. The risk assessment should then spell out what specific action should be undertaken.
- <103 CFU/ml Good control. Bacteria are being maintained at low levels. No further action is required.
Health & Safety Executive: COSHH essentials for machining with metalworking fluids.
Legionnaires' risk assessment
How Legionella Control International can help?
As experts in the risk management of Legionnaires' disease, legionella and other water-borne pathogens, we can help devise comprehensive risk management programmes dealing with water safety issues in industrial, commercial, healthcare and institutional facilities. Our services include risk assessments, legionella testing and more.
To find out more about how we can help you please contact us:
152 City Road
London EC1V 2NX
Tel: +44 (0) 203 637 47 48
Unit B Badex Building
Manchester M17 1AY
Tel: +44 (0) 330 223 36 86